This coffee is a joy to roast.
This is a medium/dark roast and has lovely nutty and caramel notes.
It works well as an espresso based drink but also as a full bodied filter coffee.
COSTA RICA TARRAZU
Tarrazú is a major coffee growing region in Costa Rica with a strong and well-known coffee culture. It is located south of the Central Valley. The word Tarrazú derives from the ancient Huetar Indian tribe that once inhabited this region. Amapola grows on the steep slopes in the sub regions of Los Frailes and Bustamante. Uninterrupted water flow provided by rivers feeding into the Pacific Ocean contributes to this excellent coffee. People involved in the growing and milling process are committed to protecting the environment and preserving the rivers and scenic valleys.